This easy Christmas Punch recipe is a holiday favorite! With just 4 ingredients (plus alcohol if using) this gorgeous holiday punch recipe comes together quickly and easily. Serve it by the glass, pitcher or punch bowl – your choice!ay punch recipe comes together quickly and easily.
Punch Bowl (usually hold between 1 and 2 gallons or 16 to 32 cups)
4cupscranberry juicedouble for a larger punch bowl
4cupsorange juicedouble for a larger punch bowl
4cupssparkling apple ciderdouble for a larger punch bowl
4cupsginger aleginger beer, or club soda - double for a larger punch bowl
1 to 2cupsvodkadouble for a larger punch bowl
Ice
Pitcher (usually 50 to 72 ounces or about 7 to 9 cups)
2cupscranberry juice
2cupsorange juice
2cupssparkling apple cider
2cupsginger aleginger beer, or club soda
1cupvodka optional
Optional Garnishes
Cranberries
Rosemary
Orange slices
Instructions
For a Single Serving
In a jar or cocktail shaker, combine the cranberry juice, orange juice, apple cider and ginger ale. Mix well. Strain over ice then top with vodka (if using). Alternatively, pour each ingredient over ice to create a layered effect.
In a large pitcher or punch bowl, combine the cranberry juice, orange juice, apple cider, ginger ale (or club soda or ginger beer) and vodka, if using. Mix well.
Garnish with optional garnishes including orange slices and fresh cranberries. Serve over ice.
Notes
Nutritional information based off a single serving without alcohol.Storage Information: To store any leftover punch, just place in the refrigerator in an airtight container. It will be good for up to 4 days.